Lobster
- Live Lobsters
- Lobster Tails
- Lobster Meat
- Fresh Tail, Claw, Knuckle
- Frozen TCK (Dry)
- Broken (Dry)
- Minced
- Leg & Body
- Leg Only
- Raw Claw Knuckle (Dry)
- Raw Tail Meat (Dry)
Shellfish
- Oysters
- Wellfleet
- Buzzards Bay
- Duxbury
- Dennis
- Steamer Clams
- Mussels
- Wild
- PEI Farm-Raised
- Jumbo
- Littlenecks
- Quahogs (Chowders)
- Cherrystones
- Topnecks
Shucked Shellfish
- Frying Clams
- Frozen Frying Clams
- Standard Oysters
- Clam Strips
- Chopped Clams
- Whole Quahog Meat
- Chopped Quahog Meat
Ground Fish
- Atlantic Cod
- Scrod Cod
- Haddock
- Scrod Haddock
- Icelandic Haddock
Flat Fish
- Yellow Tail Flounder
- Flounder
- Grey Sole
- Lemon Sole
- Dabs
Other Fish
- Atlantic Salmon
- Wild Salmon (seasonal)
- Swordfish
- Tuna– Yellowfin/Bluefin
- Halibut– East Coast/West Coast
- Bluefish (seasonal)
- Striped Bass (seasonal)
- MahiMahi
- Pollock
- Monk Tails
- Frozen IQF Haddock Fillet
- Salt Cod
- And More
Scallops
- -Sea Scallops (Dry)
- U-10
- 10/20
- 20/30
- 30/40
- Cape Scallops (Nantucket Bays)
- China Bay
- Scallops with Bacon
Shrimp
- Black Tiger
- White (assorted sized)
- Peeled & De-veined
- Maine Shrimp (seasonal)
Crab
- Claw
- Lump
- Jumbo Lump
- Colossal
- King Crab Legs
- Maine Leg Meat
- Snow Crab
- Red Sea Legs
- Jonah Cocktail Claws
- Jonah Double Scored Claws
Calamari
- Rings & Tentacles
- Rings only
- Tubes & Tentacles
- Tubes Only
- Squid Steaks
Smoked Seafood
- Salmon
- Bluefish
- Mussels
- Shrimp
- Scallops
- Mackerel
Plus: chowder, bisques, stuffed quahogs, crab cakes, cracker kits, seaweed and more!